‘We found people with more gluten have lower rates of type 2 diabetes’ – researcher to RT [VIDEO]


Published on Mar 13, 2017

Those with the least gluten in their diets had a slightly higher risk of developing Type 2 diabetes over a few decades, according to Harvard University School of Public Health. Dr. Geng Zong, a Harvard University research fellow, joins RT America’s Anya Parampil to discuss his research.