Big Food, of course, isn’t taking that lying down. “Mainstream” food producers may be enlisting the help of academia in getting Americans who believe in sustainable, clean food, declared mentally unstable.
As reported by Waking Times, scientists at the University of Northern Colorado, who recently conducted a case study about the obsession with healthy eating, have concluded that such clean-food preoccupation could be a mental disorder. They’ve even given it a name (because you can’t have a disorder without a name, right?) – orthorexia nervosa, or ON for short, and researchers say the condition is made worse by a fear of being unhealthy and shunning low-quality, pesticide-ridden, GMO-laden, gluten-stuffed foods.
It’s ‘mental’ to eat processed foods
As the Waking Times reported further:
The psychologists conducting the study argue that healthy eating can become dangerous if one becomes fixated on the types of ingredients in food, how the food is cooked, and what materials are used to prepare it. Those “suffering” from orthorexia may take extra time to prepare their food and carefully consider what they are willing to eat.
The news site noted that today, 90 percent of products sitting on grocery store shelves in the U.S. are packed with processed foods, much of which are scientifically engineered to create physical and mental addiction. As such, these overly processed foods, which are also mega-portioned, have led to all sorts of medical problems – diabetes especially, but also heart disease and cancer, obesity and other chronic conditions. Given that even traditional medical science knows this, why would conscientious efforts by Americans to lower their risk of contracting these diseases – thereby driving the cost of health care down – not be encouraged, rather than vilified and misdiagnosed as crazy?
That just seems silly – at least, for rational people. So what’s the problem? Co-author of the recent study, Thomas Dunn, an associate professor at the University of Northern Colorado, notes:
Such draconian diets can lack essential nutrients, and they make the vitamins and minerals a person does get from meals of exclusively, say, leafy greens, impossible for the body to absorb. This can lead to fragile bones, hormonal shifts, and cardiac problems, along with psychological distress and entrenched, delusional thinking.
“Draconian diets?” If the good professor wants to talk about “draconian diets,” he needn’t look any further than what the average American household consumes on a daily basis: fast foods, processed sugars, sugary soda and food that is manufactured, not served in a natural form. If that weren’t the case, then why is there an obesity epidemic in the U.S.?
Eating clean isn’t crazy
In Dunn’s mind, if you meet two of the following, you might need some mental fixing:
1. You consume a nutritionally unbalanced diet because of concerns about “food purity.”
2. You’re preoccupied about how eating impure or unhealthy foods will affect your physical or emotional health.
3. You rigidly avoid any food you deem to be “unhealthy,” such as those containing fat, preservatives, additives or animal products.
4. You spend three or more hours per day reading about, acquiring or preparing certain kinds of food you believe to be “pure.”
5. You feel guilty if you eat foods you believe to be “impure.”
6. You’re intolerant of other’s food beliefs.
7. You spend an excessive proportion of your income on “pure” foods.
Is Dunn part of the emerging medical/academia clique attempting to work with the administration to get more people declared mentally incompetent so the FBI can take their guns away?
The reality is, good nutrition actually helps prevent mental disorders, as we have repeatedly noted. [Here, here, and here, for starters]. Clean eating is the key to sound mental health – not processed junk. And it’s not “crazy” to eat that way.