Lost in the media frenzy over whether or not Ledington’s recipe has actually outed what KFC calls “one of the biggest trade secrets in the world,” is the fact that the famous 11 herbs and spices are hardly the major factors giving a modern bucket of KFC “original recipe” chicken its flavor. Like many KFC products, “original recipe” chicken is packed with flavoring chemicals, including the brain-frying neurotoxin monosodium glutamate (MSG).
Is the secret out?
According to KFC, the company’s original chicken recipe, handwritten by founder Harland “Colonel” Sanders, resides in a 770-pound safe surrounded by two feet of concrete and guarded by motion sensors and cameras – although of course other versions must be available in the locations where the secret spice blend is made.
But Ledington showed Tribune reporter Jay Jones a family scrapbook that had belonged to his aunt, Sanders’ second wife. In the back of the scrapbook, the last pages of Claudia Ledington’s will contained a handwritten recipe for breaded chicken, with 11 herbs and spices. The recipe is as follows:
11 spices — mix with 2 cups white flour
2/3 tablespoon salt
1/2 tablespoon thyme
1/2 tablespoon basil
1/3 tablespoon oregano
1 tablespoon celery salt
1 tablespoon black pepper
1 tablespoon dried mustard
4 tablespoons paprika
2 tablespoons garlic salt
1 tablespoon ground ginger
3 tablespoons white pepper
Ledington said that his job as a boy was to mix the spices together in a tub on top of the garage, to be used at the family business.
Perhaps due to pressure from KFC, he later retracted his claims, saying he could not be sure if this was actually the original KFC recipe. The company has insisted that the recipe is fake.
The real secret ingredient
But are these herbs and spices – or any herbs and spices – actually the secret to the flavor of KFC’s original chicken? According to the KFC website, the Original Recipe chicken is actually made by first marinating the meat-on-the-bone in a mix of salt, sodium phosphate and MSG. It is then breaded in a mix made from flour, salt, tricalcium phosphate, whey, nonfat milk, egg whites, corn starch, potato starch, maltodextrin, triglycerides, “natural flavoring,” gelatin and – last of all – ” Colonel’s Secret Original Recipe Seasoning.”
So the bulk of the flavor in the chicken – as in many of the foods sold at KFC – actually comes from additives such as natural flavoring and MSG.
MSG is a synthetic chemical designed to trigger the glutamate taste receptors on the tongue, which give food a richer, more savory taste. Unlike naturally occurring glutamate, however – which is found in foods such as anchovies, tomato paste, soy sauce, Worcestershire sauce and parmesan cheese – MSG has been linked to a wide range of health problems.
People who are particularly sensitive to MSG can experience symptoms from stomach cramps and nausea, to heart palpitations, dizziness, joint pain or shortness of breath. But studies have shown that MSG likely acts as a neurotoxin in all mammals. It kills neurons, particularly in the hypothalamus.
To purge MSG and other toxins from their systems, many consumers seek out “detox” cleansing products.
If you want to avoid MSG, you can’t just look for it on food labels. It is also concealed under other names, including autolyzed yeast, hydrolyzed yeast or protein, yeast or soy extract, and protein isolate.
Sources for this article include: